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- In a large bowl mix together water, yeast, and sugar
- Let stand for 10 minutes
- Stir in oil and salt
- Mix in 4 cups of flour and whisk until smooth
- Mix in remaining flour 1 cup at a time until dough pulls away from sides of bowl
- Knead until smooth and elastic (about 10 minutes)
- Lightly oil a large bowl, put dough in and turn to coat with oil
- Cover and let rise until at least double in size (about 1 - 2 hours)
- Form into three loaves and put into oiled bread pans
- Let rise until double in size (40 - 60 minutes)
- Meanwhile, preheat oven to 475 degrees F
- Lower tempurature to 400 F and put bread pans in
- It takes about 30 - 40 minutes to cook
- Remove from pans and put on baking rack
- Eat
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